Household refrigerating appliances - Characteristics and test methods : Part 3 Energy consumption and volume (Adoption of IEC )

Transcription

1 DRAFT IN WIDE CIRCULATION DOCUMENT DESPATCH ADVICE Refrigeration and Air Conditioning Sectional Committee, MED 3 1) All Members of Mechanical Engineering Division Council 2) All Members of Refrigeration and Air Conditioning Sectional Committee, MED 3 3) All other interested members Dear Sirs, Please find enclosed the following document: Ref. Date MED 3 /T Doc No. MED 03 (12798) Title Household refrigerating appliances - Characteristics and test methods : Part 3 Energy consumption and volume (Adoption of IEC ) Kindly examine the draft standards and forward your views, stating any difficulties which you are likely to experience in your business or profession, if this is finally adopted as National Standard. Last date for comments: Comments, if any, may please be made in the format as given overleaf and mailed to the undersigned at the above address. In case no comments are received or comments received are of editorial nature, you will kindly permit us to presume your approval for the above document as finalized. However, in case of comments of technical in nature are received then it may be finalized either in consultation with the Chairman, Sectional Committee or referred to the Sectional committee for further necessary action if so desired by the Chairman, Sectional Committee. This documentisalso hosted on BIS website www@bis.org.in. Thanking you, Yours faithfully, Encl.: As above (Rajneesh Khosla) Sc `E & Head (MED)

2 य पक प रच लन मस द श तन और एयर क ड श नग वषय स म त, एमईड 3 ष त : 1 य क इ ज नयर वभ ग प र षद क सभ सद य 2 श तन और एयर क ड श नग वषय स म त, एमईड 3 क सभ सद य 3 च रखन व ल अ य नक य मह दय, न न ल खत म नक क मस द सल न ह: स दभ दन क एमईड 3/ट ल ख स य एमईड 03 (12798) श षक घर ल श तन स ध - वश षत ए और पर ण व धय : भ ग 3 ऊज खपत एव प रम ण(आईईस क अ ध हण) क पय इसमस द क अवल कन कर और अपन स म तय यह बत त ए भ ज क अ तत: य द यहम नक र य म नक क प म क शत ह ज त इन पर अमल करन म आपक यवस य अथव क र ब र म य क ठन ईय आ सकत ह स म तय भ जन क अ तम त थ स म त य द क ई ह त क पय अध ह त र क उपर ल खत पत पर सल न फ मट म भ ल य ईम ल कर द य द क ई स म त त नह ह त ह अथव स म त म क वल भ ष स बध ट ई त उपर त ल ख क यथ वत अ तम प दय ज य ग य द क ई स म त तकन क क त क ई त वषय स म त क अ य क पर मश स अथव उनक इ छ पर आग क क यव ह क लए वषय स म त क भ ज ज न क ब द ल ख क अ तम प द दय ज एग यह ल ख भ रत य म नक य र क व बस इट www@bis.org.inपर भ उपल ध ह ध यव द, भवद य, (रजन श ख सल ) व नक `ई एव म ख (एमईड ) स न : उपर ल खत

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4 Doc: MED 03 (12798) June 2018 For Comments Only Bureau of Indian Standards घर ल प रश तन स ध त र - ध श षत ए और पर क षण ध ध य : भ ग 3 ऊर खपत ए पररम ण Draft Indian Standard Household Refrigerating Appliance- Characteristics and test methods Part 3 Energy Consumption and volume ICS Not to be reproduced without the permission of Last date for receipt of BIS or used as a STANDARD comments is 18 July 2018 Refrigeration and Air Conditioning Sectional Committee, MED 03 NATIONAL FOREWORD This Indian Standard (Part 3) which is identical with ISO (Part 2) Household Refrigerating Appliance- Characteristics and test methods: Part 3Energy Consumption and volume issued by the International Organization for Standardization (ISO) was adopted by the Bureau of Indian Standards on the recommendation of the Refrigeration and Air Conditioning Sectional Committee and approval of the Mechanical Engineering Division Council. This Indian Standard supersedes IS 1476 (Part 1) and IS Other parts in this series are: Part 1 Household Refrigerating Appliances Characteristics and Test Methods, Part 1General Requirements Part 2 Household Refrigerating Appliances Characteristics and Test Methods, Part 2Performance requirements The text of ISO Standard has been approved as suitable for publication as an Indian Standard without deviations. Certain conventions are however not identical to those used in Indian Standards. Attention is particularly drawn to the following: a) Wherever the words International Standard appear referring to this standard, they should be read as Indian Standard. 1

5 Doc: MED 03 (12798) June 2018 b) Comma (,) has been used as a decimal marker while in Indian Standards, the current practice is to use a point (.) as the decimal marker. In this adopted standard, reference appears to certain International Standards for which Indian Standards also exist. The corresponding Indian Standards, which are to be substituted in their places are listed below along with their degree of equivalence for the editions indicated: International Standard Corresponding Indian Standard Degree of Equivalence ISO : 2015 IS xxxx/iso :2015 Household Refrigerating Appliances Characteristics and Test Methods, Part 1 General Requirements ISO : 2015 IS xxxx/iso :2015 Household Refrigerating Appliances Characteristics and Test Methods, Part 2Performance requirements Identical to ISO : 2015 Identical to ISO : 2015 For the purpose of deciding whether a particular requirement of this standard is complied with, the final value, observed or calculated, expressing the result of a test or analysis shall be rounded off in accordance with IS 2:1960 Rules for rounding off numerical values (revised). The number of significant places retained in the rounded off value should be the same as that of the specified value in this standard. FOR COMPLETE TEXT PLEASE REFER TO ISO IF ANYONE REQUIRES THE HARD COPY OF SAME PLEASE CONTACT THE UNDERSIGNED. KHUSHBU JYOTSNA KINDO, SC.B, MED ROOM NO. 203 MANAK BHAWAN, 9, BAHADUR SHAH ZAFAR MARG 2

6 Doc: MED 03 (12798) June 2018 NEW DELHI TELE

7 FORMAT FOR SENDING COMMENTS ON BIS DOCUMENTS (Please use A4 size sheet of paper only and type within fields indicated. Comments on each clauses/sub-clauses/table/fig. etcbe started on a fresh box. Information in Column 4 should include reasons for the comments and suggestions for modified wording of the clauses when the existing text is found not acceptable. Adherence to this format facilitates Secretariat s work) Doc. No.: TITLE: LAST DATE OF COMMENTS: NAME OF THE COMMENTATOR/ORGANIZATION: Sl. No. Clause/Subclause/ para/table/fig. No. commented Commentator/ Organization/ Abbreviation Type of Comments (General/Editorial/ Technical) Justification Proposed change