My day, as seen through my waste:

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Transcription:

Maggie Woodman zoe.caron zoe.caron@mymail.champlain.edu Champlain College My day, as seen through my waste: I had a breakfast on the go. A prepackaged yogurt that I could bring to my first class and a piece of banana bread in plastic wrap that I was reusing from previous banana bread, but this was my last piece of bread so it was time for it to retire.

In my science class, I used a pair of rubber gloves because we were working with chemicals and it was required. I also helped a friend with her psychology project, which involved sticking electrodes to my head. I had to use a paper towel after to wipe off the gel that was left on my head from the electrode. For lunch I made some fried rice and brought it to class to eat. The only waste that came out of it was this egg shell and the paper towel I used as a napkin in class.

In my last class, my professor brought us snacks! However, I was the last one to get a snack from this box so into my waste bag it went! After class it s time for dinner. I was really feeling my favorite Korean ramen, which unfortunately has a lot of waste. I also decided to spice it up with some other ingredients from my fridge and, well, the result isn t pretty.

A lot of people were curious about my prominently displayed bag of trash I had out all day. I was on campus for about ten hours, so it got a lot of exposure. Of course, I was glad to share about my endeavor and show what I d collected during the day. Two notable conversations I had were: 1. My classmate Laura. Laura was with me when I read the day s challenges in our environmental earth science class. Actually, Laura is in all of my classes, so she kept checking in on me during the day to see how I was progressing. She thought I was being a little too strict about what should go in my bag, but I reminded her that everything I would otherwise throw out, recycle, or compost had to go in. 2. My environmental earth science professor. She had done something similar in the past and felt like collecting what you would otherwise dispose of would makes you very conscious about what you re throwing out and it made her intentionally use less than she normally would have. I joked that I thought the odds were against me because it s almost the end of the week and I m using more waste because I m finishing products I d purchased a week before and was just then running out of. Still, she thought it was an interesting challenge to take on and was interested in my progress. Whew, that was a lot. After a full 24 hours of collecting my waste, here s what I had: Time to sort it out!

Here s the pile headed for landfill (with one exception, I accidentally put the brown plastic tray in the wrong pile when I was documenting it, but it ended up in the recycling in real life.) However I could easily reuse the rubber bands and this plastic bag! The bag can be used to store future items that I would normally use a plastic bag for, like fresh baked bread! The rubber bands are infinitely useful and have already found a place in my drawer holding together some pencils.

Here s my recycling (minus the yogurt container, which I cleaned so it could be recycled). But wait! I can reuse these! The yogurt container can be used to hold buttons when I m doing crafts and the toilet paper tube can be used as a part of my sustainability bulletin board!

Hello compost! These items are heading straight for my compost bin! Except this paper towel has completely dried since I used it and I could potentially use it again. And these green onion roots could be planted so I can grow my own green onions! This challenge made me very conscious of what I m throwing away in a regular day and made me want to avoid using things that would end up being thrown out. Why would I eat a yogurt from a disposable package when I could eat some from the big container of yogurt in the fridge? Should I bring something for lunch that I would need to throw out a wrapper for or should I bring something I can put in a reusable container? Should I grab a compostable fork/spoon from campus to eat my lunch or should I grab a reusable one from home? I think this has really

affected me. The challenge ended this morning at about 9am for me, but I m still considering my options when I want a snack or a meal. Should I grab an apple, which would produce a core that has to be composted, or should I eat a piece of banana bread from my new loaf that wouldn t produce any waste yet but would produce a bag when the loaf is gone? It s so hard to avoid producing waste, but we need to do our best.