NOVEMBER 2015 Forsyth/Stokes UCC November 18, 2015
Locate Request / Transmissions Tickets October 2015 Tickets October 2014 142,853 123,769 + 15.4% Transmissions October 2015 Transmissions October 2014 741,212 608,816 + 21.7% Tickets & Transmissions Oct. 2015 vs 2014 Total Tickets 1,304,133 17.0% increase vs. 2014 Transmissions 6,475,125 20.4% increase vs. 2014 YTD 2015
County Ticket Volume Last months stats compared with previous year Type Ticket % Measured against Total Tickets Forsyth 3 HR CNCL NEW RXMT UPDT TOTAL % 3 HR % CNCL % NEW % RXMT % UPDT 2014 1 52 3073 79 1116 4321 2013 0.0% 1.2% 71.1% 1.8% 25.8% 2015 25 75 3870 49 1513 5532 2014 0.5% 1.4% 70.0% 0.9% 27.3% +/- Var 2400.0% 44.2% 25.9% -38.0% 35.6% 28.0% Diff +/- 0.4% 0.2% -1.2% -0.9% 1.5%
County Ticket Volume Last months stats compared with previous year Type Ticket % Measured against Total Tickets Stokes 3 HR CNCL NEW RXMT UPDT TOTAL % 3 HR % CNCL % NEW % RXMT % UPDT 2014 0 3 345 5 59 412 2013 0.0% 0.7% 83.7% 1.2% 14.3% 2015 0 11 449 1 45 506 2014 0.0% 2.2% 88.7% 0.2% 8.9% +/- Var 266.7% 30.1% -80.0% -23.7% 22.8% Diff +/- 0.0% 1.4% 5.0% -1.0% -5.4%
County Ticket Volume YTD stats compared with previous year Type Ticket % Measured against Total Tickets Forsyth 3 HR CNCL NEW RXMT UPDT TOTAL % 3 HR % CNCL % NEW % RXMT % UPDT 2014 1 387 28009 178 9585 38160 2013 0.0% 1.0% 73.4% 0.5% 25.1% 2015 270 565 34490 1169 13780 50274 2014 0.5% 1.1% 68.6% 2.3% 27.4% +/- Var 26900.0% 46.0% 23.1% 556.7% 43.8% 31.7% Diff +/- 0.5% 0.1% -4.8% 1.9% 2.3% Average Locates Work Days # Tickets Per Day 211 50274 238
County Ticket Volume YTD stats compared with previous year Type Ticket % Measured against Total Tickets Stokes 3 HR CNCL NEW RXMT UPDT TOTAL % 3 HR % CNCL % NEW % RXMT % UPDT 2014 0 20 2541 104 521 3186 2013 0.0% 0.6% 79.8% 3.3% 16.4% 2015 11 45 3301 70 655 4082 2014 0.3% 1.1% 80.9% 1.7% 16.0% +/- Var 125.0% 29.9% -32.7% 25.7% 28.1% Diff +/- 0.3% 0.5% 1.1% -1.5% -0.3% Work Days # Tickets Average Locates Per Day 211 4082 19
County Ticket Distribution FORSYTH 5532 ARDMORE 1 BELEWS CREEK 29 BETHANIA 21 CLEMMONS 589 CLEMMONS STATION 1 HIGH POINT 5 HIGH POINT OUT 1 HORNEYTOWN 2 KERNERSVILLE 663 KING 9 LEWISVILLE 305 OLD TOWN 6 PFAFFTOWN 111 RURAL HALL 68 SOUTH FORK 7 TOBACCOVILLE 23 UNION CROSS 1 VIENNA 26 WALKERTOWN 121 WINSTON SALEM 3022 WINSTON SALEM OUT 521
County Ticket Distribution STOKES 506 ASBURY 8 COLLINSTOWN 19 DANBURY 123 DILLARD 3 FRANCISCO 22 FRIENDSHIP 1 GERMANTON 7 KING 139 LAWSONVILLE 29 MEADOWS 7 PINE HALL 5 PINNACLE 23 PRESTONVILLE 2 QUAKER GAP 22 SANDY RIDGE 32 TOBACCOVILLE 2 WALNUT COVE 62
Remote Ticket Entry
Remote Ticket Entry 80 Acquired RTE Particpants 2015 v/s 2014 60 40 20 0 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2014 21 30 30 34 37 35 14 8 17 68 63 37 2015 76 62 57 54 46 66 62 78 57 67
FAQ this month Where can I find a list of all the information I need to have before calling 811 for a locate request? On nc811.org, go to the Education section and under Learning Areas click on Locate Request Info Sheet. You can also read our Guide to calling in notifications brochure by clicking on Brochures and Manuals on the Education page. A link to our brochures is also on the NC811 app.
Thanksgiving Safety Tips Avoid Exploding Poultry Defrosting is all the more important if you plan to deep-fry your turkey instead of baking it. Adding a cold bird to hot oil can be an explosive combination literally as suddenly-thawed cold water hits the hot oil. Look for the magic number in the oven Perhaps one of the most intimidating tasks for a Thanksgiving chef is figuring out when the turkey is done. Luckily, you just have to remember one number: 165 degrees Fahrenheit. Use a digital, tip-sensitive thermometer and test multiple portions of the bird, especially in thick muscles away from the turkey body cavity or bone.
Thanksgiving Safety Tips Take care of leftovers All the cooking is done and you can relax, right? Almost but you've still got to put away the leftovers. The key to safe leftovers is cooling them quickly to that magic 41 degrees F. Because Thanksgiving foods tend to come in bulk, throwing a bunch of warm foods into a giant storage container isn't the best option. If you have this big vat of gravy or whatever, you want to make sure you're breaking it down into smaller sizes so you get the most chilling action in the shortest amount of time. To cool turkey quickly, cut the meat off the bones and divide it among plastic zip-top bags laid flat on a rack in the fridge, Chapman said. That method allows lots of cool air to circulate, cooling the turkey and leaving it ready for post-thanksgiving midnight snacks and days of turkey-sandwich lunches.
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