2015 Media Kit. culturecheesemag.com

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1 2015 Media Kit

AUTUMN 14 28 AUTUMN 2014 p. 17 Tiny Cheeses, Big Flavors p. 30 Stylish Serving Pieces p.

Cheeses Centerfold: Almnäs Tegel TAILGATE with CHEESE p. 30 THE CHEW S MICHAEL SYMON p.

to newsstands and paid subscribers per issue Frequency: Bimonthly 4 Seasonal issues

Cheese+), Cover price: $9.95 Annual subscription: $30.

Ask your sales contact about retail locations in your region.

4 digital media Website Impressions per month: 500,000 Unique visitors per month: 100,000

Cheese Recipes: to 5,000 home cheese chefs Social Media Facebook: 80,000 likes Twitter:

2 AUTUMN AUTUMN 2014 p. 17 Tiny Cheeses, Big Flavors p. 30 Stylish Serving Pieces p. 34 reach over 500,000 cheese lovers via print, digital, events and giveaways New German Cheeses Centerfold: Almnäs Tegel TAILGATE with CHEESE p. 30 THE CHEW S MICHAEL SYMON p. 24 print BONUS MINI MAG: THROW A CHEESY PARTY COOL-WEATHER RECIPES MAPLE SYRUP MEETS CURD p. 32 Fall Fondue for Fonduep. 55 DISPLAY UNTIL SEPTEMBER 2014 FondueCHEESE NEW CHEESE+ Annual 50,000+ distribution to newsstands and paid subscribers per issue Frequency: Bimonthly 4 Seasonal issues (Spring, Summer, Autumn and Winter) plus 2 Annual issues (Best Cheeses of the Year, and Cheese+), Cover price: $9.95 Annual subscription: $30.00 National retail distribution to more than 4,500 supermarkets, bookstores, wholesale clubs and premium regional grocers. Local distribution to more than 250 of the finest cheese and specialty stores. Ask your sales contact about retail locations in your region. SPECIAL EDITION SPRING 2014 SPRING Perfect pairings CRAFT CIDERS SOUR BEERS SPICED NUTS BACON JAMS AND MORE p. 15 Parties 6 Recipes That Wow Cheese-Centric Celebrations p. 4 digital media Website Impressions per month: 500,000 Unique visitors per month: 100,000 Monthly Newsletters to 2,000 cheesemongers the word on to 10,000 consumers NEW Cheese Recipes: to 5,000 home cheese chefs Social Media Facebook: 80,000 likes Twitter: 10,000 followers Pinterest: 2,000 followers Numbers reflect data as of October 1, 2014 giveaways Sponsored quarterly giveaways in the magazine, as well as regular online giveaways via newsletters and social media. live events supports consumer and industry events, large and small, through appearances and partnerships. Please contact the publisher to discuss opportunities: stephanie@cheesmag.com

44% go back and read it thoroughly later 93% keep every issue!

week or more 20% spend $250 $500 per month on cheese loving food and the good life 80% eat out once per week or more 66% drink beer once

or more 69% travel for pleasure within the US two or more times per year 14% travel six or more times per year 75% purchase kitchenware

3 audience profile educated, passionate and hungry gender 61% women 39% men age 19% % % % 55+ wealth 33% $51-100K 20% $ K 17% $ K 11% > $251K+ education 78% bachelor s or postgraduate degree passionate for 43% read magazine cover-to-cover 44% go back and read it thoroughly later 93% keep every issue! hungry for cheese 74% eat cheese once per day or more 64% spend more than $50 on cheese per month 75% cook with cheese several times per week or more 20% spend $250 $500 per month on cheese loving food and the good life 80% eat out once per week or more 66% drink beer once per week or more 43% drink beer several times per week or more 77% drink wine once per week or more 55% drink wine several times per week or more 69% travel for pleasure within the US two or more times per year 14% travel six or more times per year 75% purchase kitchenware twice per year or more 44% purchase kitchenware six or more times per year Median household income in the United States in 2011 was $51,413 U.S. Census Bureau Numbers based on reader surveys conducted between

editorial covers cheese makers, mongers, pairings and

cheeses with our seasonal cheese style guide Cheesemaker

the farm and creamery Centerfold Get up close and personal

Beer & Cheese Expert advice on pairing cheese with its

cheese from a seasoned taster Sides & Savories Round out

the pros Chef s Dish Meet lauded chefs, who share their

with cheese recipes developed just for Gear

shops Find the nearest cheese shop anywhere in the US or

Cheesemonger, Cheese IQ, Voicings, Farm Animal, Cheese

kitchen with recipes and step-by-step instructions Urban

new city Regional Get to know makers, mongers and events

4 editorial covers cheese makers, mongers, pairings and recipes in every issue Cheese Styles Get to know 7-10 cheeses with our seasonal cheese style guide Cheesemaker Meet a cheesemaker and learn the gritty ins and outs of the farm and creamery Centerfold Get up close and personal with our centerfold cheese, its origin, maker and taste Beer & Cheese Expert advice on pairing cheese with its best brew buddy Wine & Cheese An education in wine and cheese from a seasoned taster Sides & Savories Round out your cheese plate with top-notch accompaniments picked by the pros Chef s Dish Meet lauded chefs, who share their cheesy recipes and kitchen tips Recipes Tackle the season with cheese recipes developed just for Gear Cheese-inspired gifts, tools, apparel and books Cheese shops Find the nearest cheese shop anywhere in the US or Canada Also: News & Events, Ruminations, Ask the Cheesemonger, Cheese IQ, Voicings, Farm Animal, Cheese Talk Cheese Plate A seasonal selection picked by master mongers. Homemaker Roll up your sleeves and make cheese in your own kitchen with recipes and step-by-step instructions Urban Excursion Use our cheese destination roundup to navigate a new city Regional Get to know makers, mongers and events in the world s most famous cheese regions All editorial subject to change Photo Essay See the animals, people, ingredients and farms that bring us finished cheese

readers say I m so excited, I want to eat it.

Carol Bontekoe Part time business attorney, full time mother of 4 little ones, lover of good food (including cheese, of course) and wine. Reading magazine is like a mini vacation.

Holly Ward I work at Whole Foods Market and support our fabulous cheese department and Team Members! And I love. Ashley Galaway Hawkins I own a small goat dairy in Ontario, Canada!

I m addicted to cheese, and he s addicted to me, which makes him addicted to cheese! Assana Fard I m a regular jane enthusiast who loved cheese so much it was my nickname.

5 readers say I m so excited, I want to eat it. : ) Just so you know I went all the way from Chicago to Milwaukee to try the 28-year-old cheddar at Cheese Mart after reading your article about it. Carol Bontekoe Part time business attorney, full time mother of 4 little ones, lover of good food (including cheese, of course) and wine. Reading magazine is like a mini vacation...it takes me away! Kelly Duffield Your publication has kept me up into the wee hours of the night. Incredible issue on Normandy. Holly Ward I work at Whole Foods Market and support our fabulous cheese department and Team Members! And I love. Ashley Galaway Hawkins I own a small goat dairy in Ontario, Canada! I make and sell cheeses, milk and yogurt. I LOVE cheese, too!!! Katie Normet Super geeks from Silicon Valley, I work at Apple and my boy works at Google. I m addicted to cheese, and he s addicted to me, which makes him addicted to cheese! Assana Fard I m a regular jane enthusiast who loved cheese so much it was my nickname. These days I hover around Cheese Plus and other Bay Area venues for my fix. Maria McMath I purchase cheese for a funky co-op in Astoria, Oregon and I m starting my own goat dairy! Your magazine ROCKS! Nels Olson SCORE! Just received my cheese magazine in the mail. I m so excited, I want to eat it. : Melissa Was rereading an older issue and smiled when I came across the centerfold. I love those. Susan Evans Reisetter

people the team behind the cheese Editor Courtney Hollands comes to with more than a decade of experience writing and editing for magazines,

She started her career as a small-town reporter and has covered everything from fashion and travel, to music and beer for Boston magazine, The

Web editor Amy Scheuerman previously worked at America s Test Kitchen where she created content for their online cooking school.

Associate editor Rebecca Haley-Park s background in writing assists her in crafting a strong voice for.

Publisher Stephanie Skinner has launched magazines and media properties for over 25 years.

Retail director Lassa Skinner is based in California s Bay area and teaches classes both nationally and internationally.

When she s not talking cheese, she s playing bass in a cool bluegrass and rock band and spending time as a soccer, baseball, and music mom to her

Always ripe to share the of fine cheese, food and drink, her expertise, after almost two decades of representing some of the world s best

6 people the team behind the cheese Editor Courtney Hollands comes to with more than a decade of experience writing and editing for magazines, newspapers, and the web. She started her career as a small-town reporter and has covered everything from fashion and travel, to music and beer for Boston magazine, The Boston Globe, The Guardian, even Rolling Stone, and is excited to immerse herself in the fascinating, delicious world of cheese. Web editor Amy Scheuerman previously worked at America s Test Kitchen where she created content for their online cooking school. She now keeps the website full of interesting content, makes readers hungry with s three newsletters, and edits recipes for the print magazine. Associate editor Rebecca Haley-Park s background in writing assists her in crafting a strong voice for. When not writing, eating, or reading about cheese, she s usually out on a run. Publisher Stephanie Skinner has launched magazines and media properties for over 25 years. combines her enthusiasm for media with a love of fine food and drink. Retail director Lassa Skinner is based in California s Bay area and teaches classes both nationally and internationally. With her successful cheese and food retail background, she s intent on making sure that is both helpful and handy for cheese shops, makers and cheese-related events everywhere. With more than 20 years of experience in ad sales, national brand manager Rebecca Carrington has represented since the magazine s second issue. When she s not talking cheese, she s playing bass in a cool bluegrass and rock band and spending time as a soccer, baseball, and music mom to her two boys. National brand manager Natalie Herman shares her love of cheese with her family in weekly Cheese Sundays. Always ripe to share the of fine cheese, food and drink, her expertise, after almost two decades of representing some of the world s best magazines from Bon Appetit, to Vogue, brings together her love of food and advertising to help s clients succeed and grow their brands. When he isn t curating s presence on Facebook, Twitter, Pinterest, and more or maintaining the impeccable quality of s online content, Social Media Marketer and Web Editorial Assistant Grant Bradley likes to write, edit, and code things. And cheese he likes to eat a lot of cheese. Brooklyn, NY-based design team Red Herring Design brings to a love of food (especially cheese!) and a desire to do good work. Led by founders Carol Bobolts and Deb Schuler, the firm creates award-winning designs for a wide range of clients and has been nominated three times for a Grammy Award for best packaging.

print specs & rates magazine advertising specs Magazine trim size: 8.875 in. x 10.875 in. DESCRIPTION NON-BLEED, w x h (in.) BLEED, w x h (in.) Spread (allow 1/4 in. safety on 16.5 x 9.375 18 x 11.

125 x 4.875 1/3 page vertical 2.375 x 10 1/3 page square 4.875 x 4.875 1/4 page square 3.625 x 4.

1/4 page square 1X $11,970 6,300 7,920 6,390 3,969 2,646 1,953 2X $11,372 5,985 7,524 6,584 3,771 2,514 1,855 4X $10,175 5,355 7,148 5,975 3,374 2,249 1,660 6X $9,666 5,087 6,790 5,676 3,205 2,137

17 Jun 16 AUTUMN 2015 Jul 10 Jul 17 Sept 1 Gift Guide Jul 3 Jul 10 Sept 1 BEST CHEESES 2015-16 Sept 11 Sept 18 Oct 27 WINTER 2015 Oct 23 Oct 30 Dec 8 Parties by Culture Oct 16 Oct 23 Dec 8 Full page

PDFs are preferred, but we also accept digital art and support files created in InDesign CS6 or CC, and Adobe Photoshop CS6 or CC.

7 print specs & rates magazine advertising specs Magazine trim size: in. x in. DESCRIPTION NON-BLEED, w x h (in.) BLEED, w x h (in.) Spread (allow 1/4 in. safety on 16.5 x x all sides for live material and 1.25 in gutter) Full page (allow 1/4 in. safety on 7.5 x x all sides for live material) 1/2 page vertical x 10 1/2 page horizontal x /3 page vertical x 10 1/3 page square x /4 page square x ad rates and discounts FREQUENCY Spread Full page Full page; Covers 2 or 4 Full page; Cover 3 1/2 page vert./hor. 1/3 page square/vert. 1/4 page square 1X $11,970 6,300 7,920 6,390 3,969 2,646 1,953 2X $11,372 5,985 7,524 6,584 3,771 2,514 1,855 4X $10,175 5,355 7,148 5,975 3,374 2,249 1,660 6X $9,666 5,087 6,790 5,676 3,205 2,137 1, closing dates ISSUE AD CLOSE MATERIAL DUE ON SALE SPRING 2015 Jan 16 Jan 22 Mar 3 Recipes Jan 9 Jan 16 Mar 3 CHEESE + Mar 6 Mar 13 Apr 21 SUMMER 2015 Apr 17 Apr 24 Jun 16 Drinks Apr 10 Apr 17 Jun 16 AUTUMN 2015 Jul 10 Jul 17 Sept 1 Gift Guide Jul 3 Jul 10 Sept 1 BEST CHEESES Sept 11 Sept 18 Oct 27 WINTER 2015 Oct 23 Oct 30 Dec 8 Parties by Culture Oct 16 Oct 23 Dec 8 Full page and spread advertiser ads will be included in the digital edition of. digital art requirements The art department works on the Mac OSX platform. PDFs are preferred, but we also accept digital art and support files created in InDesign CS6 or CC, and Adobe Photoshop CS6 or CC. Photoshop files should be converted to CMYK and saved as TIFFs at 300 dpi at 100% of the final size. Submit files via or FTP site to our art department by the materials closing date or we cannot guarantee placement. advertising contacts: EAST and EUROPE Rebecca Carrington, Brand Manager rcarrington@jvjohnson.com WEST and AUSTRALIA/ NEW ZEALAND Natalie Herman, Brand Manager natalie@ fax insertion orders to: send ad materials to: Deb Schuler, Red Herring Design debster@rhdnyc.com

print specs & rates inserts inserts in seasonal issues Inserts are in every issue circulated, and receive additional 10%+ free distribution through specialty stores and at events.

Gift Guide in Autumn issue: The ultimate guide to gifts for the cheese obsessed. Parties by Culture in Winter issue: The definitive guide to serving cheese at your next gathering.

25 all sides for live material) ad rates and discounts 10% DISCOUNT FOR MAIN BOOK ADVERTISERS Cover 2 $ 3,300 Cover 3 $ 3,200 Cover 4 $ 3,600 Full page $ 3,000 2015 special insert closing dates ISSUE

8 print specs & rates inserts inserts in seasonal issues Inserts are in every issue circulated, and receive additional 10%+ free distribution through specialty stores and at events. Recipes in Spring issue: A collection of tasty recipes that put cheese center stage. Drinks in Summer issue: What to enjoy and serve with cheese. Gift Guide in Autumn issue: The ultimate guide to gifts for the cheese obsessed. Parties by Culture in Winter issue: The definitive guide to serving cheese at your next gathering. advertising specs Insert trim size: 6 in. x 9 in. DESCRIPTION NON-BLEED, w x h (in.) BLEED, w x h (in.) Full page (allow 1/4 in. safety on 5.5 x x 9.25 all sides for live material) ad rates and discounts 10% DISCOUNT FOR MAIN BOOK ADVERTISERS Cover 2 $ 3,300 Cover 3 $ 3,200 Cover 4 $ 3,600 Full page $ 3, special insert closing dates ISSUE AD CLOSE MATERIAL DUE ON SALE Recipes Jan 9 Jan 16 Mar 3 Drinks Apr 10 Apr 17 Jun 16 Gift Guide Jul 3 Jul 10 Sept 1 Parties by Culture Oct 16 Oct 23 Dec 8 digital art requirements The art department works on the Mac OSX platform. PDFs are preferred, but we also accept digital art and support files created in InDesign CS6 or CC, and Adobe Photoshop CS6 or CC. Photoshop files should be converted to CMYK and saved as TIFFs at 300 dpi at 100% of the final size. Submit files via or FTP site to our art department by the materials closing date or we cannot guarantee placement. advertising contacts: EAST and EUROPE Rebecca Carrington, Brand Manager rcarrington@jvjohnson.com WEST and AUSTRALIA/ NEW ZEALAND Natalie Herman, Brand Manager natalie@ fax insertion orders to: send ad materials to: Deb Schuler, Red Herring Design debster@rhdnyc.com

digital ads must be delivered at 100% final size, as RGB.jpg,.gif,.png or.flv files, 72 dpi, 100 KB or less. Submit files to our art department by closing date or we cannot guarantee placement.

9 digital specs & rates ad sizes and rates DESCRIPTION SIZES w x h (px) RATE IMPRESSIONS AVAIL. Leaderboards top and bottom of page 728 x 90 $30/CPM* 250M Medium rectangle right side 300 x 250 $20/CPM 375M *For fi xed, top only leaderboard positioning, add 20% digital art requirements All digital ads must be delivered at 100% final size, as RGB.jpg,.gif,.png or.flv files, 72 dpi, 100 KB or less. Submit files to our art department by closing date or we cannot guarantee placement. All rich media should comply with IAB Guidelines: /508767/Rich_Media advertising contacts: EAST and EUROPE Rebecca Carrington, Brand Manager rcarrington@jvjohnson.com WEST and AUSTRALIA/NEW ZEALAND Natalie Herman, Brand Manager natalie@ fax insertion orders to: send ad materials to: Deb Schuler, Red Herring Design debster@rhdnyc.com

The Word on (CTW) is read by the most avid cheese fans.

digital platforms. (weekly, sent Friday mornings).

recipe perfect for the upcoming weekend.

MATERIALS REQUIRED Recipe instructions including ingredients, steps and yield; High resolution

(300dpi jpeg); Author name and bio (can be company or specifi c person); Author photo or company

banner ad 468 x 60 $750 CHU or CTW Double banner ad 468 x 120 $1300 sponsorship specs above $500

calendar for important closing and materials due dates.

10 digital specs & rates newsletters (CHU) is read by the retail industry. Reach mongers, importers and distributors with our industry-focused editorial. The Word on (CTW) is read by the most avid cheese fans. Editorial content is tips on buying and serving cheese; recipes; gear; plus highlights from s digital platforms. (weekly, sent Friday mornings). For the cooking inclined reader, our weekly recipe newsletter serves up a seasonal, cheese-centric recipe perfect for the upcoming weekend. Each includes a vertical photo, short description, and a link to the recipe on s website. MATERIALS REQUIRED Recipe instructions including ingredients, steps and yield; High resolution photography of the completed recipe in two sizes (w x h in pixels): 750 x 500 and 600 x 900 (300dpi jpeg); Author name and bio (can be company or specifi c person); Author photo or company logo 250 x 250 (300dpi jpeg) ad sizes and rates DESCRIPTION SIZES w x h (px) RATE CHU or CTW Full banner ad 468 x 60 $750 CHU or CTW Double banner ad 468 x 120 $1300 sponsorship specs above $500 Full banner 468 x 60 closing and materials due dates: Please refer to the monthly editorial calendar for important closing and materials due dates. digital art requirements All digital ads must be delivered at 100% final size, as RGB.jpg,.gif or.png files, 72 dpi, 100 KB or less. Submit files to our art department by closing date or we cannot guarantee placement. fax insertion orders to: advertising contacts: EAST and EUROPE Rebecca Carrington, Brand Manager rcarrington@jvjohnson.com WEST and AUSTRALIA/ NEW ZEALAND Natalie Herman, Brand Manager natalie@ send ad materials to: Deb Schuler, Red Herring Design debster@rhdnyc.com Double banner 468 x 120

11 spring 2015 editorial calendar digital SPECIAL INSERT Feta April Deadlines Ad close Mar 31 Material due Apr 7 May Deadlines Ad close Apr 28 Material due May 5 June Deadlines Ad close May 22 Material due June 2 Recipes materials due 2 weeks The Word on Mail date Apr 14 The Word on Mail date May 12 The Word on Mail date Jun 9 Mail date Apr 21 Mail date May 19 Mail date Jun 16 RECIPES events Editorial lineup and calendar subject to change April Pastoral s Artisan Producer Fest South African Cheese Festival CheeseTopia May Minnesota Cheese Festival June Great Canadian Cheese Festival FOOD & WINE Classic

12 Cheese +: Pairings Issue editorial calendar special annual al edition print Deadlines Ad close Mar 6 Material due Mar 13 On sale Apr 21 Editorial Lineup Beverages: Wine, beer, spirits, juices, and mocktails Foods: Breads, fruits, candies, pickles, and meats Recipes for DIY cheese accompaniments Editorial lineup and calendar subject to change

summer 2015 editorial calendar print digital Deadlines Ad close April 17 Material due April 24 On sale Jun 16 SPECIAL INSERT Drinks Ad close Apr 10 Material due

DRINKS Guide to pairing with cheese Beer and cider Wine Spirits and cocktails July Deadlines Ad close Jun 26 Material due Jul 7 The Word on Mail date Jul 14

Material due Sep 1 The Word on Mail date Sep 8 Mail date Sep 15 Editorial lineup and calendar subject to change July Vermont Cheesemakers Festival Finger Lakes

13 summer 2015 editorial calendar print digital Deadlines Ad close April 17 Material due April 24 On sale Jun 16 SPECIAL INSERT Drinks Ad close Apr 10 Material due Apr 17 On sale Jun 16 Editorial Lineup Barbecue Yogurt Dairy dogs and other pets Haloumi French goat cheeses Beer and cheese festivals Cheesemaking kits Milan DRINKS Guide to pairing with cheese Beer and cider Wine Spirits and cocktails July Deadlines Ad close Jun 26 Material due Jul 7 The Word on Mail date Jul 14 Mail date Jul 21 events August Deadlines Ad close Jul 24 Material due Aug 4 The Word on Mail date Aug 11 Mail date Aug 18 September Deadlines Ad close Aug 21 Material due Sep 1 The Word on Mail date Sep 8 Mail date Sep 15 Editorial lineup and calendar subject to change July Vermont Cheesemakers Festival Finger Lakes Cheese Festival August American Cheese Society Conference September Washington County Cheese Tour Vermont Wine & Harvest Festival Washington Artisan Cheesemakers Festival

14 autumn 2015 editorial calendar print digital Deadlines Ad close Jul 10 Material due Jul 17 On sale Sept 1 SPECIAL INSERT Gift Guide Ad close Jul 3 Material due Jul 10 On sale Sept 1 Editorial lineup and calendar subject to change Editorial Lineup Cheesy pies Crowdfunding cheese plans Chimay Gruyere Roquefort Cheese storage tools Spirits New Zealand GIFT GUIDE Food, Housewares, Kitchen gear, Accessories, Books October Deadlines Ad close Sep 25 Material due Oct 6 The Word on Mail date Oct 13 Mail date Oct 20 November Deadlines Ad close Oct 23 Material due Nov 3 The Word on Mail date Nov 10 Mail date Nov 17 December Deadlines Ad close Nov 20 Material due Dec 1 The Word on Mail date Dec 8 Mail date Dec 15 events October Atlanta Cheese Festival Swiss Cheese Awards

Best Cheeses of the Year 2015-16 editorial calendar print Deadlines Ad close Sept 11

50 awardwinning cheeses, all categorized by texture and flavor Adaptable recipes to

Competition, International Cheese Awards, World Cheese Awards, US Championship

15 Best Cheeses of the Year editorial calendar print Deadlines Ad close Sept 11 Material due Sept 18 On sale Oct 27 Editorial Lineup Profiles and pairings for over 50 awardwinning cheeses, all categorized by texture and flavor Adaptable recipes to use all year Featured contests include the American Cheese Society Judging & Competition, International Cheese Awards, World Cheese Awards, US Championship Cheese Contest, and more Editorial lineup and calendar subject to change special annual al edition

winter 2015 editorial calendar print digital Deadlines Ad close Oct

Culture Ad close Oct 16 Material due Oct 23 On sale Dec 8 Editorial

Mission-based cheese Normandy cheeses Stilton Asiago Clotted cream

Tricks to make it easy Party theme ideas January 2016 Deadlines Ad

Jan 12, 2016 Mail date Jan 19, 2016 February 2016 Deadlines Ad close

2016 Mail date Feb 16, 2016 March 2016 Deadlines Ad close Feb 26,

Mail date Mar 22, 2016 events January 2016 Isthmus Beer and Cheese

16 winter 2015 editorial calendar print digital Deadlines Ad close Oct 23 Material due Oct 30 On sale Dec 8 SPECIAL INSERT Parties by Culture Ad close Oct 16 Material due Oct 23 On sale Dec 8 Editorial lineup and calendar subject to change Editorial Lineup Cookies Mission-based cheese Normandy cheeses Stilton Asiago Clotted cream Cheesy gift guide Mexico PARTIES BY How-to guide Planning perfection Tricks to make it easy Party theme ideas January 2016 Deadlines Ad close Dec 18, 2015 Material due Jan 5, 2016 The Word on Mail date Jan 12, 2016 Mail date Jan 19, 2016 February 2016 Deadlines Ad close Jan 22, 2016 Material due Feb 2, 2016 The Word on Mail date Feb 9, 2016 Mail date Feb 16, 2016 March 2016 Deadlines Ad close Feb 26, 2016 Material due Mar 8, 2016 The Word on Mail date Mar 15, 2016 Mail date Mar 22, 2016 events January 2016 Isthmus Beer and Cheese Festival February 2016 Sonoma Valley Cheese Conference March 2016 California Artisan Cheese Festival

2018/2019 Media Kit. EDITORIAL CALENDAR/RATES SPECIAL INSERTS: Reunion Planning Guide Guide to African-American Historic Sites PATHFINDERS DIGITAL

2018/2019 Media Kit. EDITORIAL CALENDAR/RATES SPECIAL INSERTS: Reunion Planning Guide Guide to African-American Historic Sites PATHFINDERS DIGITAL 2018/2019 Media Kit EDITORIAL CALENDAR/RATES SPECIAL INSERTS: Reunion Planning Guide Guide to African-American Historic Sites PATHFINDERS DIGITAL 610 OLD YORK ROAD SUITE 400 JENKINTOWN, PA 19046 215.438.2140