The quarterly magazine for catering professionals Media Pack

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1 203 Media Pack

2 Essentially Catering Media Pack 203 Magazine Spreads 2

Essentially Catering Media Pack 203 Introduction Launched in November 2007 with a circulation of 50,000 copies, Essentially

Published by cash & carry giant Bestway, the magazine is distributed to active caterers working in establishments as diverse as

Italian etc.), fast food restaurants and vans. The quarterly 2.

relevant to the entire catering industry. 20 200 Issue 3: November ng.co.uk www.

thinking ngs boost your taki CUSTOMERS AT CHRIST MAS Plan, plan, plan page 50 BaCk LONdON 202 OLYMPI CS ing.co.uk www.

p-4 EC Cover 202 NS WIN A yea SubSCrIPTr S free WIN A ION PIE TOOl footf All23 ANd WArMEr A year S TO MArkETINg 202 page 65 page

planet at the same time grape expe Ctations Property Tax a WIN holiday IN page 3 page 36 Chances are you are over-paying Issue 9:

uk SEASONAL SUGGES TIONS Ideas for autumn and winter menus cat page Issue 20: august 202 Essentially Catering is mailed to

SeASOnAl SUGGeS tions COMPETITIONS WIN a COllECTION Of SPIrITS and a SaMMIC liquidhandy ISEr Fish & chips, a great British

ll love you page 49 Be a part of these ns unique celebratio Ale And hearty Cask ales are looking good page 32 tions SeaSonal SuggeS

ENjOy a BrEak FOr TWO at 4-STar N MaCdONald CraxTO WOOd hotel ThE WOrld at ThE SaN FraNCISCO WOrld SPIrIT COMPETITION page 45 SEE

indd 9/9/ 4:4:23 Street Life British street food takes off page MicheL roux Jr A man of passion and integrity page Soft DrinkS A

indd for TWO IN HaSTINg EaST SuSSEx page S, 4 WIN a MIxEd CaSE Of readymade COPPa COCkTaIlS 20/9/2 2:23:28 Advertising Contacts

contact: Farah Ahsan T: 020 8453 8320 E: Farah.Ahsan@bestway.co.uk Bestway & Batleys suppliers and general enquiries Farah Ahsan T: 020 8453 8320 E: Farah.

uk Catering grocery Mo Addala T: 020 8453 8337 General grocery, HHB & Non Food Richard Booth T: 020 8453 835 page 49 ChAMPIOn

WIN TWO NIgh for TWO at ThE 4 TS leeds MarrIOTT hote l page 59 27/6/ :00:49 page 34 page 2 Publishing company: Bestway Cash &

MarCus Ware ing page 45 page 66 2 October page 20 s Pass the Port Issue 7: November Best of Brit ish Cheeses British Cheese 24

uk page 4 page 22 s Festive Finishe UK s fastest growing ethnic cuisin e tions Seasonal Sugges est Tips for the busi a time of year

3 Essentially Catering Media Pack 203 Introduction Launched in November 2007 with a circulation of 50,000 copies, Essentially Catering immediately became the widest circulated business-to-business title within the catering industry. Published by cash & carry giant Bestway, the magazine is distributed to active caterers working in establishments as diverse as pubs, bars, clubs, cafés, fish and chip shops, guest s, nursing homes, restaurants, specialist ethnic restaurants (Indian, Chinese, Italian etc.), fast food restaurants and vans. The quarterly 2.40 Although published by Bestway, Essentially Catering magazine is a standalone publication containing informative generic articles relevant to the entire catering industry Issue 3: November ng.co.uk ride the Mexi Can Wave Enhance pro wine know-hfits with ow page 4 Chippies Figh t g Christmas Caterin could Fresh thinking ngs boost your taki CUSTOMERS AT CHRIST MAS Plan, plan, plan page 50 BaCk LONdON 202 OLYMPI CS ing.co.uk COMPETITIO COM PET ITIONS a WIN stay at Issue 2: November the GrINkle park hotel catering maga zine page 9 page 49 p-4 EC Cover 202 NS WIN A yea SubSCrIPTr S free WIN A ION PIE TOOl footf All23 ANd WArMEr A year S TO MArkETINg 202 page 65 page love british Food page 4 Is the tide ning in the fast footur d arena page 46 page 5 st lucia SUSTAINABILITY Save money and the planet at the same time grape expe Ctations Property Tax a WIN holiday IN page 3 page 36 Chances are you are over-paying Issue 9: May 202 COCKTAILS Top chef lea by example ds drink s 6.indd SuPPly Of PIES Get ready for the grea test show on earth page 36 ing.co.uk ing.co.uk SEASONAL SUGGES TIONS Ideas for autumn and winter menus cat page Issue 20: august 202 Essentially Catering is mailed to customers of Bestway & Batleys free of charge, but has a cover price of. SeASOnAl SUGGeS tions COMPETITIONS WIN a COllECTION Of SPIrITS and a SaMMIC liquidhandy ISEr Fish & chips, a great British institution page 43 own olympics countd Get ready for the earth greatest show on SerVICe WIth A SMIle Love your customers and they ll love you page 49 Be a part of these ns unique celebratio Ale And hearty Cask ales are looking good page 32 tions SeaSonal SuggeS page 36 page 67 a BOTTlE OF SlOaNE S ITIONSN- WIN COMPET IN voted BEST GIN COOk WITh MIChElI WIN page 8 ByrNE STarrEd aiden ThEN ENjOy a BrEak FOr TWO at 4-STar N MaCdONald CraxTO WOOd hotel ThE WOrld at ThE SaN FraNCISCO WOrld SPIrIT COMPETITION page 45 SEE PAG E 3 FOR FIVE CRACKING CHRISTMAS COMPETITIONS P-4 EC2 Cover & Contents.indd p-4 EC Cover 7 SIMON.indd 9/9/ 4:4:23 Street Life British street food takes off page MicheL roux Jr A man of passion and integrity page Soft DrinkS A growing industry page 45 COMPETITIONS WIN a fabulous foodie brea k p-4 EC Cover 20.indd for TWO IN HaSTINg EaST SuSSEx page S, 4 WIN a MIxEd CaSE Of readymade COPPa COCkTaIlS 20/9/2 2:23:28 Advertising Contacts page 39 Companies wishing to sell to and connect with Essentially Catering s circulation of 50,000 professional caterers please contact: Farah Ahsan T: E: Farah.Ahsan@bestway.co.uk Bestway & Batleys suppliers and general enquiries Farah Ahsan T: E: Farah.Ahsan@bestway.co.uk Catering grocery Mo Addala T: General grocery, HHB & Non Food Richard Booth T: page 49 ChAMPIOn ChIPPI es ee loverly Jubbil Selling to Caterers? WIN TWO NIgh for TWO at ThE 4 TS leeds MarrIOTT hote l page 59 27/6/ :00:49 page 34 page 2 Publishing company: Bestway Cash & Carry, Abbey Road, Park Royal, London NW0 7BW ering magazin e 27 July -2 August page 4 20 Customers love these money-making drink s MarCus Ware ing page 45 page 66 2 October page 20 s Pass the Port Issue 7: November Best of Brit ish Cheeses British Cheese 24 September- Christmas pudding & cheeses Celebrating the rich diversity ing.co.uk page 4 page 22 s Festive Finishe UK s fastest growing ethnic cuisin e tions Seasonal Sugges est Tips for the busi a time of year and 000 chance to WIN page 35 Regular items include recipes, case studies of establishments and caterers, business and industry news, health and safety issues, product information, seasonal opportunities, competitions and legal advice. magazine for catering profes si lycatering.co.u k Issue 6: August 28/6/2 6:4:42 Editorial Contacts Confectionery, soft drinks, snacks, crisps Mumtaz Ali T: Alcohol Roopinder Toor T: Chilled Foods Chris Smith T: Frozen Oğuzhan Çakıroğlu T: Editor: Nicola Belfrage T: E: nic@essentiallycatering.co.uk Production: David Cannon T: E: david@essentiallycatering.co.uk Publication dates for 203: February April 9 July October Editorial contact address: Essentially Catering, The Creative Team, Albion House, Wathen Road, Dorking, Surrey RH4 JU Media pack 203 3

4 Essentially Catering Media Pack 203 Forward Features List We are always happy to hear about any other editorial subjects that would be relevant to our readers. In the first instance, please ideas for all features (whether from list or not) to February 203 Issue date: February 203 Editorial deadline: 22 November 202 Advertising deadline: 20 December 202 Utilities How to save money on your utility bills Fish Trends, tastes, recipes Towels and linen All aspects of towels and linen from procurement to laundry Thai food Looking at this increasingly popular menu item. Recipe ideas Lunch Increasing numbers of people are eating out at lunch. Make sure they come to your establishment Rainforest Alliance Research reveals that 30% of consumers would pay more for meals in places that have ethical practices. chocolate All you could possibly want to know about chocolate, trends, history, recipes, drinks Pies Celebrating British Pie May 203 Issue date: April 203 Editorial deadline: 28 February 203 Advertising deadline: 2 March 203 Afternoon Tea Cakes, Cookies and Bars New Zealand Wines Snacks Sustainable Kitchens Stress The hospitality industry is renowned for its stressful working environments. How to identify if you are suffering from stress and looking at coping strategies Apprenticeships Pulses and grains August 203 Issue date: 9 July 203 Editorial deadline: 9 May 203 Advertising deadline: 3 June 203 st British Fruit Californian Wines classy cafés What sets an excellent café apart from a run-of-the-mill variety Focus on Cumbria Research reveals that Cumbria is the top foodie destination, pipping London into second place. We find out why November 203 Issue date: October 203 Editorial deadline: 25 July 203 Advertising deadline: 5 September 203 Game The resurgence of Game on menus Hot Drinks The Christmas Stooges Grease in ducts; general cleanliness; waste Alcohol Free Drinks during Festive Period Onions Information, recipe ideas, etc cheese focus Cheeseboards; cheese and drink pairings Festive Fizz Champagne, Prosecco, Cava, Cider, Perry Automatic Enrolment Seasonal pages To include any Christmas ideas, Christmas-flavoured foods and drinks (sherry, port) etc Please note: this list is subject to change. 4

Essentially Catering Media Pack 203 Rate Card Prices Prices are per page x x2 x3 x4 Inside Front cover 4505 4240 3975 375 Back cover 4770 4505 4240 3975 Inside Back cover 4240 3975 370 3445 Double

5 Essentially Catering Media Pack 203 Rate Card Prices Prices are per page x x2 x3 x4 Inside Front cover Back cover Inside Back cover Double page spread Full page Half page Quarter page National Inserts 75 Per Thousand Regional Inserts (by post code) 90 Per Thousand Special Activitiy ie cover mounts, belly bands etc... Price On Application NPD Features 5.00 First To Phone Features 5.00 Artwork Sizes Type area Trim Bleed Inside Front cover DPS 275 x x x 466 Back cover 275 x x x 233 Inside Back cover 275 x x x 233 Double page spread 275 x x x 466 Full page 275 x x x 233 Half page landscape 24 x 206 Half page portrait 252 x 0 Quarter page portrait 24 x 0 Quarter page landscape 60 x 206 Sizes in mm height x width Advertising Contacts Bestway & Batleys suppliers General enquiries Farah Ahsan T: Catering grocery Mo Addala T: General grocery, HHB & Non Food Richard Booth T: Confectionery, soft drinks, snacks, crisps Mumtaz Ali T: Alcohol Roopinder Toor T: Chilled Foods Chris Smith T: Frozen Oğuzhan Çakıroğlu T: Technical specifications Disc production@essentiallycatering.co.uk CD or DVD. Must be supplied at least 7 days prior to copy date. Send to: Essentially Catering, The Creative Team, Albion House, Wathen Road, Dorking, Surrey, RH4 JU. FTP Applications preferred format is Press Ready PDF but we can also accept artwork as QuarkXPress, InDesign, Illustrator, Photoshop or TIF. All fonts must be supplied or embedded. all images must be supplied. Colour images should be saved at 300dpi in CMYK. No responsibility for the final appearance will be accepted unless an approved proof generated from the file supplied. Colour proofs accepted: Matchprint & Digital Cromalin For further information please contact Production Manager, David Cannon No liability can be accepted for these advertisements as to layout or reproduction from material supplied. Media pack 203 5

6 Essentially Catering Media Pack 203 Advertising Rates: Website Advertising Rates: Online Online Advertising Opportunities Advert. Skyscraper Advert 80px wide x 436px tall/under 60Kb & as small as possible per qtr Linking to your Website, this highly visual vertical banner is situated on the right hand of the page. To be shown in relation with other advertisers, up to a maximum of 6 participants. Format: JPEG, GIF, PNG or SWF (Flash) 2. One Column Advert 52px wide x 20px tall/under 50Kb & as small as possible per qtr Linking to your Website, this highly visual advert is situated on the left hand of the page. To be shown in relation with other advertisers, up to a maximum of 6 participants. Format: JPEG, GIF, PNG or SWF (Flash) Product News per qtr in the Industry News section, an opportunity to showcase your latest products and services for up to 3 months, showcase includes imagery plus text with a link to your website Place a Link to your Website per qtr Price NPD/First to phone For those who take an NPD or First to Phone feature in the magazine, you can upgrade your entry to feature on the website in the Industry News section for up to 3 months, includes imagery & text per qtr 6

Wednesd Tuesday Monday Sunday New Year s Day 4 3 0 7 25 24 ality Food Scottish Speci fast houak Show Burns Night ality Food Show Scottish Speci fak houak ality Food Show Scottish Speci fak houak fak

Monday ge on the back pa e for catering professi 0 Tuesday Wednesday Thursday Friday 2 7 8 9 3 4 5 6 8 9 20 2 22 23 24 25 27 28 29 30 Scottish Speciality Food Show Burns Night Scottish Speciality

co.uk Wednesd ay 4 Thursd ay 6 7 The quarterly magazine for 2 3 catering professi 8 9 3 8306 05 207 3898 07 9723400 0582 48200 0208 45 ring Sales: Cate Park royal leicester lewisham BirMingHaM

0752 7970 derby 0332 545760 Batleys Branches www.batleyscatering.co.

7 Wednesd Tuesday Monday Sunday New Year s Day ality Food Scottish Speci fast houak Show Burns Night ality Food Show Scottish Speci fak houak ality Food Show Scottish Speci fak houak fak houak fast houak fast houak Advertising Rates: Calendar 9 8 Essentially Catering Media Pack fast houak 3 r 50p off vouche Newcastle Brown Ale Sunday Monday ge on the back pa e for catering professi 0 Tuesday Wednesday Thursday Friday Scottish Speciality Food Show Burns Night Scottish Speciality Food Show k Scottish Speciality Food Show k k 3.co.uk iallycatering Newcastle Brown Ale The No. packaged ale* 2. Your Advert Here in every 2 bottles sold* 32mm x 72mm A must stock. Wednesd ay 4 Thursd ay 6 7 The quarterly magazine for 2 3 catering professi ring Sales: Cate Park royal leicester lewisham BirMingHaM Hackney Bristol luton liverpool gateshead Newcastl Brown Al e e The 27 enfield exeter Barking PlyMoutH derby Batleys Branches edinburgh doncaster coventry southampton sheffield newcastle BirMingHaM glasgow swindon Bradford MancHester e No. liverpool pack0772 apreston ge33977 d ale* in every 2 bottles so ld* cleveland nottingham gillingham leeds cardiff A box of*so Cadbury urce: CGA On Trade Snack Bars 35g Packa ged.50 2 Day Day Saturday hou hou 50p off vo ucher on the back page Huddersfield Your Advert Here A must s 32mm x 72mm tock. 50P newcastle-under-lyme northampton p off voucher on the back page 3 New New Yea Year s r s Bestway Branches Friday Scottish Speciality Food Sho w Bur Burns ns Nig hou Night ht Sco Scottis ttishh Spe Special ciality ity Foo Foodd Sho acton edgware road tottenham leeds cardiff nuneaton oldbury hou Show wbolton Sco Scottis ttishh Spe Special ciality ity Foo Foo dd Sho hou Show w southall romford croydon MancHester swansea PeterBorougH stockport hou stdarwen Wee hou k k k Monster Energy Drinks 500ml *Source: CGA On Trade Packaged Ale Dec New Year s Day 2 e On Trad st rce: CGA *Sou 2009 Packaged Ale Dec Tuesda y Saturday ock. A must st7 Monday January 20 Here 4. Your A5 dvert 6 mm 272mm x 72 The No. * packaged ale3 2 y in ever bottles sold* Sunday The qua rterly m catering agazine for professio Januar nals y Ale Dec w.essen.00 tiall 2ww.50 50P ycateri ng.co.uk Cateri ng Sales: Catering Sales: A box of Cadbury Snack Bars 35g Russian Standard Vodka 70cl 3. Your Voucher Here 68 x 52mm Russian Standard Vodka 70cl A Case of Original/ Pear Bulmers Cider A Case of Original/ Pear Bulmers Cider Monster Energy Drinks 500ml 50P Monster Energy Drinks 500ml s: A box of Cadbury Snack Bars 35g Catering Sales: Calender Advertising Opportunities book before August 203 and receive 0% discount. Advert Price. Half Page Advert 272mm wide x 72mm tall 5000 per advert 2. Quarter page Advert 32mm wide x 72mm tall 3000 per advert 3. Voucher 68mm wide x 52mm tall - Two pages, offer on the front and terms & onditions on the reverse Free* * when booking an advert in the calendar Media pack 203 7

8 Published by: Bestway Cash & Carry, Abbey Road, Park Royal, London NW0 7BW

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